Nutritional and Functional Benefits

Linseeds are naturally rich in plant protein and omega-3, 6, and 9 fatty acids, with an oil content ranging from 35–49%. Their balanced nutritional profile makes them ideal for culinary use, nutritious food processing, and health-focused applications. They can be added to baked goods, porridges, shakes, or used as an ingredient in animal feed and industrial processing.

Storage

Store in a dry place, away from direct sunlight, at a temperature of + 25 0С, and at a relative humidity not above 75%.

Packaging types

Paper or polypropylene bags,
big bags, private labelling.

Shelf life

36 months